Category Archives: Recipes

Cooking Quinoa, Southwestern Quinoa Stew




Cooking Quinoa is pretty straight forward. You use a ratio of 2 cups of water or your favorite stock to 1 cup of Quinoa. Bring the liquid to a boil and then reduce to a simmer and continue cooking covered until all of the water is absorbed or until the Quinoa is translucent and the germ ring is visible along the outside edge usually 10-15 minutes.
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Thyme Rosemary Chicken



This recipe of thyme rosemary chicken is quite easy to prepare however I seem to have misplaced the recipe. So, since recipes are meant typically as a guide I will try to recreate the thyme rosemary chicken dish from memory.
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